Tomato poached eggs

Tomato poached eggs

Baked eggs seem to be part of the hipster brunch trend – I’m very much a brunch lover, but I’m also someone who really dislikes washing up. Baked eggs usually require a pan that can be used both on the hob and in the oven, but I...

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One-pot vegan chilli

One-pot vegan chilli

The run up to Christmas is a hectic time for most of us, whether we’re trying to meet deadlines, revise for exams or catch up with reading to allow ourselves a festive break. This vegan chilli is super easy to make, leaves you with only 1 pan to...

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Peach melba breakfast bowls

Peach melba breakfast bowls

We’re embracing the best of the summer’s seasonal fare with this peach and raspberry creation. The original Peach Melba consists of peaches and raspberry sauce with vanilla ice cream, but we’ve given it a bit of a make-over to...

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Feel good with food

Feel good with food

With summer on the doorstep, we asked Nutrition student Susanna for her advice on eating and feeling well over the holidays. Here are her top tips and recipes for making the most of your break. Lots of us want to get in shape and may be...

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Up the 5-a-Day Game

Up the 5-a-Day Game

You are probably quite aware that we are recommended to eat 5 portions of fruit and veggies a day. “Probably” is a slight understatement. You most definitely will have heard this sometime before during your life. For some time there...

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