Tomato poached eggs

Tomato poached eggs

Baked eggs seem to be part of the hipster brunch trend – I’m very much a brunch lover, but I’m also someone who really dislikes washing up. Baked eggs usually require a pan that can be used both on the hob and in the oven, but I...

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Student beans

Student beans

This is a go-to recipe when you want something that’s quick and easy but tastes better than a can of baked beans. It’s a great source of protein if you don’t eat (or can’t afford) meat, and you can play around with the types of beans...

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Versatile vegan burgers

Versatile vegan burgers

This recipe is from soon-to-be Aberdeen University graduate Eli, who writes a blog on vegan cooking called Nutrinformed. It can be easily adapted to whatever you happen to have in your cupboards/fridges, so it’s perfect for a “using up...

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Freeze-ahead stir fry

Freeze-ahead stir fry

Thanks to Nikita for the ultimate make-ahead meal: this recipe will feed you for a whole week (provided you don’t mind eating stir-fry on a daily basis). Time: 15-20 mins (prep and cooking) Price: £8-10 (based on mySupermarket.com) N.B When...

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