Tomato poached eggs

Tomato poached eggs

Baked eggs seem to be part of the hipster brunch trend – I’m very much a brunch lover, but I’m also someone who really dislikes washing up. Baked eggs usually require a pan that can be used both on the hob and in the oven, but I...

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One-pot vegan chilli

One-pot vegan chilli

The run up to Christmas is a hectic time for most of us, whether we’re trying to meet deadlines, revise for exams or catch up with reading to allow ourselves a festive break. This vegan chilli is super easy to make, leaves you with only 1 pan to...

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Moroccan salad

Moroccan salad

Sometimes sandwiches just don’t cut it. And on those days, this Moroccan salad will come to your lunchtime rescue. Thanks to Juicy Lucie for the recipe – watch this space for more of her edible inspiration. Time: 5-10 minutes...

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Student beans

Student beans

This is a go-to recipe when you want something that’s quick and easy but tastes better than a can of baked beans. It’s a great source of protein if you don’t eat (or can’t afford) meat, and you can play around with the types of beans...

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Tomato and coconut soup

Tomato and coconut soup

Thanks to Nina for another great soup. This would go perfectly with a sprinkle of Seasoned Students salt blend! Time: 30-40 mins Cost: £3-5 (based on mySupermarket.com) N.B When costing our recipes, we assume you don’t have any of the ingredients...

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