Tomato poached eggs

Tomato poached eggs

Baked eggs seem to be part of the hipster brunch trend – I’m very much a brunch lover, but I’m also someone who really dislikes washing up. Baked eggs usually require a pan that can be used both on the hob and in the oven, but I...

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One-pot vegan chilli

One-pot vegan chilli

The run up to Christmas is a hectic time for most of us, whether we’re trying to meet deadlines, revise for exams or catch up with reading to allow ourselves a festive break. This vegan chilli is super easy to make, leaves you with only 1 pan to...

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Peach melba breakfast bowls

Peach melba breakfast bowls

We’re embracing the best of the summer’s seasonal fare with this peach and raspberry creation. The original Peach Melba consists of peaches and raspberry sauce with vanilla ice cream, but we’ve given it a bit of a make-over to...

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Feel good with food

Feel good with food

With summer on the doorstep, we asked Nutrition student Susanna for her advice on eating and feeling well over the holidays. Here are her top tips and recipes for making the most of your break. Lots of us want to get in shape and may be...

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DIY ice-cream

DIY ice-cream

If you’re looking for a late-night snack to get you through revision, or a summery celebration of your liberation from exams, we have just the thing for you. Juicy Lucie‘s “nice-cream” costs pennies, can be made in...

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Moroccan salad

Moroccan salad

Sometimes sandwiches just don’t cut it. And on those days, this Moroccan salad will come to your lunchtime rescue. Thanks to Juicy Lucie for the recipe – watch this space for more of her edible inspiration. Time: 5-10 minutes...

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Student beans

Student beans

This is a go-to recipe when you want something that’s quick and easy but tastes better than a can of baked beans. It’s a great source of protein if you don’t eat (or can’t afford) meat, and you can play around with the types of beans...

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